Your Restaurant,
Organized from the Core
Streamline operations, boost efficiency,
and manage everything from a single platform.
Business Home
Everything starts here.
From setting up your brand identity to managing staff and suppliers, Business Home is where your restaurant’s foundation is built.
Access a clean, centralized dashboard to configure key settings, customize your receipts, and manage your team and outlets with ease.
Key Features of Business Home
Outlet Management
Manage multiple branches, assign roles, and track performance across locations.
Shift Scheduling
Align kitchen and floor shifts with attendance and order data for each outlet.
User Roles & Invitations
Add staff securely with role-based access via phone or email.
Employee Records
Maintain detailed profiles with documents like contracts and ID proofs.
Vendor Management
Store supplier info, agreements, and purchase history for smarter decisions.
Brand Identity Settings
Customize logos, receipts, and language to reflect your brand perfectly.
Sales & Billing
From menu to bill — all in one flow.
Run daily operations smoothly, whether it’s dine-in, takeaway, or delivery.
Configure your POS, track real-time sales, and offer fast, flexible service with full visibility into orders and customer behavior.
Key Features of Sales & Fast Billing
Menu and Item Setup
Create detailed menus with categories, modifiers, and options like half portions, spice levels, and add-ons.
Customer Database & Order History
Track preferences and repeat visits to build loyalty and personalize service.
Sales Reports
Analyze performance by item, staff, table, or payment method. Filter by outlet, date, or shift.
Discount, Refund & Cancellation Tracking
Log every adjustment with staff names, reasons, and timestamps for complete oversight.
POS Configuration
Tailor your POS layout for dine-in, counter, or takeaway. Set up tables, tokens, printer routing, and billing rules.
Inventory
Control your kitchen. Cut waste. Protect your profit.
Track every ingredient, plan better, and maintain kitchen discipline with real-time visibility into stock, usage, and food cost.
This module helps reduce waste and streamline procurement — all aligned with your actual sales and recipes.
Key Features of Inventory
Recipe-Based Consumption Tracking and Costing
Link menu items to ingredient-level recipes and auto-track usage with each sale.
Daily Kitchen Usage Log
Record daily consumption, prep changes, and wastage to maintain accuracy.
Reorder Levels with Stock Alerts
Set stock thresholds and receive alerts when ingredients run low.
Requisition and Purchase Order Management
Create requisitions and generate purchase orders with full supplier and item details.
Stock Transfers Between Outlets or Kitchens
Track internal stock movements with complete approval and timing history.
Cost Calculator
Break down food cost per dish and adjust pricing with data-backed confidence.
Prediction Tools
Use past trends to forecast ingredient needs for better planning.
Voucher Attachment for Purchase Verification
Upload invoices or delivery receipts to match purchase entries.
Manufacturing Order and Template
Manage bulk prep items with ingredient templates, auto-calculated batches, and accurate stock adjustments.
Accounting
Handle your financials - without the spreadsheets.
Stay financially sharp with a restaurant-specific accounting system.
Sync data automatically from sales and inventory, and access structured financial statements with zero manual reconciliation.
Key Features of Accounting
Chart of Accounts
Categorize every transaction across assets, liabilities, income, and expenses.
Balance Sheet, Trial Balance, and Income Statement
Access up-to-date financial reports and monitor profitability anytime.
Cash Flow Statement
Track how your cash moves through sales, purchases, and operations.
Expense and Revenue Listings with Filters
Analyze spending and earnings by outlet, account, date, or method.
Manual Journal Entry System
Record entries for depreciation, adjustments, or corrections — with full control.
POS and Inventory Data Synced Automatically
Sales, refunds, discounts, and procurement costs all flow directly into your accounts.
Downloadable Reports
Export financials for audits, tax filings, or external reviews in standard formats.
In their Own Words
Real voices from across kitchens, counters, and cash registers.
“We started with one café, now we manage multiple counters. RestroGreen scales without drama — just smooth data, accurate billing, and no server panic.”
— Cafe 94
“Running two branches means double the trouble if data isn’t synced. RestroGreen keeps both outlets aligned on one screen. Reports, menus, stock — all in one place.”
— Golf Inn Restaurant
“Our café’s menu changes often, and RestroGreen handles updates instantly. No waiting for support calls or downtime — just easy control.”
— Shaffle
e-Restaurant
Your own delivery platform - built right in.
Launch your branded restaurant website and take direct orders without relying on third-party apps.
Orders sync in real time to your POS, while customer details are captured automatically for repeat engagement.
Key Features of e-Restaurant
One-Click Website Setup
Go live instantly - no coding or tech team needed.
Quickly Subdomain or Custom Domain
Use a free subdomain or connect your own to showcase your brand.
Homepage with Menu and Branding
Display your live menu, logo, and colors - synced directly from POS.
Online Orders Synced to POS in Real Time
No more manual entry. Orders reach your kitchen instantly.
Customer Verification and Database
Build a verified customer list with every order placed.
Mobile-Friendly Interface for End-Users
Customers can browse, order, and pay - all from their phones.
