Build Around Tradition,
Ready for Today
Serving the true flavors of tradition,
just the way you love them.
Billing for Everyday Service
Traditional eateries often serve a mix of regular dishes, daily specials, and customer-requested portions. RestroGreen POS helps staff record orders and process bills without complicating everyday operations.
Quick Order Entry
Record meals, drinks, sides, and other menu items.
Custom Items
Enter special dishes or items that are not listed on the regular menu.
Order Modifications
Update quantities and requests while an order is active.
Flexible Payments
Record supported cash, card, and digital payments.
Digital Receipts
Share bills through SMS or email when appropriate.
Keep Familiar Dishes Consistent
Customers return to traditional eateries for the flavors and portions they recognize. Recipe management helps your team standardize ingredient quantities and monitor the costs of preparing popular dishes.
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Recipe Configuration
Define ingredient quantities and portions for each dish.
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Recipe Costing
Estimate preparation costs using recorded ingredient prices.
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Ingredient Consumption
Deduct configured ingredient quantities based on sales.
Menu Management
Maintain dish names, prices, and other menu information.
Custom Preparation Notes
Record special requests for the kitchen.
Know What Is Available Before Service Begins
Fresh vegetables, meat, fish, rice, spices, cooking oil, and other ingredients need careful stock management. RestroGreen helps you track stock movement and maintain clearer inventory records.
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1
Stock-In and Stock-Out
Record incoming supplies and outgoing stock.
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2
Ingredient Usage
Monitor recipe-based consumption through connected sales.
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3
Wastage Records
Document spoilage, damaged items, and other adjustments.
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4
Stock History
Review inventory changes and their recorded quantities.
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5
Low-Stock Visibility
Identify ingredients that need replenishment.
Keep Your Kitchen Supplied and Your Purchases Organized
Traditional eateries may purchase fresh ingredients frequently from several suppliers. RestroGreen helps maintain purchasing records and supplier information in one connected system.
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Supplier Profiles
Keep vendor contact information and purchase history organized.
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Purchase Records
Record item quantities, costs, and supplier details.
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Internal Requisitions
Create stock requests for supported store and outlet workflows.
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Stock Transfers
Move ingredients between storage areas or outlets while maintaining records.
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Purchase Analysis
Review supplier-wise purchases and recorded costs.
Keep Track of Outstanding Payments
Some traditional eateries maintain credit arrangements with regular customers or purchase supplies on agreed payment terms. RestroGreen supports due and outstanding-balance tracking to help keep these transactions organized.
Customer Due Records
Track outstanding customer balances where credit workflows are used.
Supplier Payment Tracking
Maintain records of outstanding purchase-related payments.
Transaction History
Review relevant recorded transactions.
Financial Visibility
Use available reports to understand outstanding balances.
Organized Follow-Up
Keep payment records accessible for review and reconciliation.
Keep the Counter and Kitchen on the Same Page
When several dishes are prepared simultaneously, clear communication helps prevent missed items and unnecessary delays. RestroGreen connects order entry with kitchen displays or printed kitchen tickets.
Direct Kitchen Orders
Send orders to KDS or configured kitchen printers.
Order Notes
Communicate customer requests to preparation staff.
Order Status
Monitor preparation progress.
Order Change Tracking
Keep the kitchen informed about updates to active orders.
Preparation Visibility
Review preparation times to identify recurring bottlenecks.
Understand Where Your Restaurant's Money Goes
Accurate daily records make it easier to understand business performance and control operating expenses. RestroGreen combines sales information with accounting tools to help organize financial activity.
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Sales Reports
Review recorded sales for selected periods.
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Expense Records
Categorize and track operating costs.
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Purchase and Cost Records
Keep supplier purchases organized.
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Financial Statements
Access available accounting reports to review business performance.
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Record Reconciliation
Compare recorded transactions and stock movements to investigate discrepancies.
Build a More Organized Operation Without Losing Your Identity
Whether your eatery operates with a small team or several branches, clear responsibilities and consistent records can make daily management easier.
Plans for Every Flavor of Restaurant
From cozy cafés to cloud kitchens, find a plan that suits your service style
Start using it right away. No credit card required.
