Know what’s in your stock.
Control your costs.
RestroGreen gives you full visibility over stock, recipes, vendors, and movement — across all your outlets.
Smarter Inventory, Less Waste, Maximum Profit
With real-time tracking of stock-in/out, recipe-linked consumption, and multi-location transfers, RestroGreen ensures your ingredients are always accounted for — helping you reduce wastage, avoid shortages, and optimize your food cost like a pro.
Stock In & Out
Track all incoming and outgoing inventory with batch details. Easily monitor all incoming and outgoing stock movements with precise batch details, expiry dates, and supplier references—ensuring full control over inventory flow and minimizing stock discrepancies.
Warehouse & Outlet Transfers
Move stock across branches or warehouses with proper tracking. Seamlessly transfer stock between warehouses or outlets with complete tracking and documentation to ensure accuracy and visibility at every step.
Stock Adjustment
Adjust for wastage, expiry, or overuse — with notes and records. Maintain inventory accuracy by logging every correction, ensuring accountability and transparency in stock movements.
Recipe Management
Set ingredient-wise recipes for every menu item — link to stock deduction. Ensure precise inventory control by mapping each dish to its exact components, enabling automatic stock updates, cost calculation, and consistency in taste and portioning across your operations.
Manufacturing Templates
Use semi-finished or prep-level items with proper consumption mapping. Streamline your production processes by defining reusable preparation templates, enabling accurate tracking of ingredients, batch production efficiency, and consistent product quality across all your kitchen operations.
Ready to Transform Your Restaurant?
Experience the power of RestroGreen POS and take your restaurant's efficiency to the next level. Contact us today for a personalized demo and see how we can help your business thrive.
