Designed Around the Art of Hospitality
Craft Exceptional Dining Beyond the Plate
Deliver a quick-service experience that
keeps your customers coming back.
Give Every Table the Attention It Deserves
A well-organized floor helps staff coordinate seating, orders, and guest requests throughout the dining experience.
Table Layouts
Organize tables and view their service status through table management.
Reservation Management
Record and manage bookings to support seating plans.
Table-Based Orders
Keep orders associated with the relevant table.
Table Transfers
Move guests between tables while retaining associated order and billing information.
Guest Feedback
Collect customer feedback to identify opportunities to improve service.
Table-Side Ordering
Let staff take orders directly at the table and send them to the kitchen without returning to the counter.
Table-Side Billing
Generate bills and process payments at the table for a smoother checkout experience.
Dedicated Table Attendants
Assign specific staff to tables to coordinate orders, respond to guest requests, and provide attentive service throughout the dining experience.
Keep Service Attentive and Accurate
Fine dining teams need to capture detailed requests without repeatedly leaving the floor to communicate with the billing counter. RestroGreen's waiter workflow helps staff record orders and connect them with the kitchen.
Table-Side Order Entry
Record guest selections through the waiter app.
Special Instructions
Include preparation notes and customer requests.
Item Modifications
Update orders when guests change their selections.
Direct Kitchen Communication
Send orders to KDS or configured kitchen printers.
Connected Billing
Keep order records available to the POS for accurate checkout.
Every station in sync
Bring Structure to Complex Kitchen Workflows
Fine dining kitchens may prepare starters, main courses, desserts, and beverages across different preparation stations. RestroGreen KDS helps the team organize incoming orders and coordinate preparation.
Kitchen Station Routing
Direct items to configured stations such as the appetizer, grill, or main kitchen.
Order Prioritization
Help kitchen teams identify orders requiring attention.
Preparation Notes
Display special instructions and item modifications.
Order Status Updates
Track preparation progress and completed orders.
Preparation Time Tracking
Review service times to identify delays and improve coordination.
Maintain the Standard Behind Every Dish
Consistent ingredients and portions help preserve the quality of signature dishes while keeping costs under control. RestroGreen supports recipe configuration and ingredient-level tracking.
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Recipe Management
Define ingredient quantities and preparation portions for menu items.
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Recipe Costing
Estimate dish costs using recorded ingredient prices.
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Ingredient Deduction
Update inventory according to configured recipes and sales.
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Menu Updates
Maintain menu items and prices through the connected business system.
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Custom Order Notes
Capture guest requests that the kitchen needs to consider during preparation.
Protect Ingredient Quality and Availability
Specialty ingredients can be expensive, perishable, and difficult to replace at short notice. RestroGreen inventory tools help your team maintain visibility over purchases, consumption, and stock movement.
Build Relationships Beyond a Single Reservation
Guest satisfaction can lead to repeat visits and recommendations. RestroGreen CRM helps maintain customer records and organize loyalty or membership initiatives.
CRM-Integrated Reservations
Connect customer profiles while creating reservations to view outstanding dues, advance payments, balance amounts, and available loyalty points, helping staff deliver more personalized service.
Customer Profiles
Keep relevant customer information connected to transactions.
Visit and Purchase History
Review recorded customer activity.
Membership Management
Organize configured membership benefits.
Loyalty Rewards
Reward eligible purchases according to your program.
Promotional Offers
Create targeted offers for suitable customer groups.
Close Every Dining Experience with Confidence
Fine dining bills may involve several guests, multiple courses, and different payment arrangements. RestroGreen POS helps staff manage bills while accounting tools organize the financial records behind each transaction.
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Flexible Bill Management
Split bills by item or manage eligible orders together.
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Multiple Payment Methods
Record supported payment types.
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Branded Receipts
Customize printed receipts with your restaurant’s logo, business details, and brand identity for a professional checkout experience.
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Digital Receipts
Share receipts digitally with customers for convenient recordkeeping and a paperless checkout experience.
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Order and Transaction Records
Keep bills connected to recorded orders.
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Income and Expense Tracking
Maintain organized financial records.
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Financial Reporting
Review income, expenses, and other available accounting reports.
Maintain Control Without Losing Sight of Hospitality
Managers need visibility into restaurant operations without disrupting the guest experience. RestroGreen provides connected back-office tools and role-based access for more organized oversight.
Role-Based Permissions
Set access according to staff responsibilities.
Sales Monitoring
Review sales and operational activity.
Shift Visibility
Use available shift and staff management tools to organize team coverage.
Operational Records
Review relevant order, kitchen, and inventory activity.
Business Oversight
Access key information through connected management tools.
Plans for Every Flavor of Restaurant
From cozy cafés to cloud kitchens, find a plan that suits your service style
Start using it right away. No credit card required.
