Built Around Every Pickup Order,
Right on Time
Seamlessly managing every order, every kitchen,
and every delivery with precision.
Manage Every Order from One Connected System
Takeaway counters and cloud kitchens handle orders from different sources, often at the same time. RestroGreen POS helps organize order entry, billing, and transaction records through a connected workflow.
Quick Order Entry
Record menu items, quantities, customizations, and customer instructions.
Multiple Order Types
Manage takeaway, dine-in where applicable, delivery, and supported online orders.
Flexible Billing
Generate bills and update active orders when customers change their selections.
Multiple Payment Methods
Record supported cash, card, and digital payments.
Digital Receipts
Share receipts through supported digital channels.
Order Records
Keep transaction information organized for follow-up and reporting.
Keep Every Order Moving from Receipt to Preparation
When several orders arrive together, kitchen staff need clear instructions and a reliable way to track progress. RestroGreen connects POS orders with a Kitchen Display System (KDS) or kitchen order tickets (KOT) to support a more organized preparation process.
Direct Kitchen Routing
Send orders from the POS to configured kitchen displays or printers.
Order Status Tracking
Monitor orders as they move through the preparation workflow.
Preparation Instructions
Display item modifications, special requests, and other relevant notes.
Kitchen Station Routing
Direct items to configured preparation stations where supported.
Order Change Visibility
Communicate updates to active orders to reduce preparation errors.
Preparation Time Monitoring
Review preparation times and identify recurring bottlenecks.
Accept Orders Beyond the Counter
Coordinate Orders Until They Reach the Customer
Accurate preparation is only part of the process. Takeaway restaurants need smooth collection, while cloud kitchens often need organized handoffs to delivery riders.
Pickup Order Management
Organize orders for customers collecting their food.
Delivery Order Records
Keep delivery orders connected to the relevant transaction and preparation workflow.
Order Identification
Use order details and supported token workflows to identify orders during handoff.
Delivery Integration Support
Connect supported third-party delivery workflows where integrations are available.
Commission Tracking
Review applicable delivery-platform commission records through available features.
Make Every Order Clear for the Kitchen
A takeaway menu may include meal deals, side dishes, drinks, and add-ons, while a cloud kitchen may operate several specialized menus. RestroGreen helps your team organize items and record customer selections.
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Menu Management
Maintain menu items, categories, and prices.
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Combo Management
Organize meal combinations and bundled items where supported.
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Item Modifiers
Configure available customization options for suitable menu items.
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Add-On Groups
Organize extras such as toppings, sides, and additional ingredients.
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Special Instructions
Capture customer requests for the preparation team.
Know What Each Order Costs Your Business
Ingredient consumption and food wastage directly affect profitability. RestroGreen's inventory and recipe management tools help connect menu sales with ingredient usage and estimated preparation costs.
Recipe Management
Define ingredient quantities and portions for each menu item.
Recipe Costing
Estimate the cost of preparing a dish using recorded ingredient prices.
Sales-Linked Consumption
Deduct configured ingredient quantities based on recorded sales.
Stock Monitoring
Track available quantities and identify replenishment needs.
Wastage Tracking
Record spoiled, damaged, or wasted ingredients.
Stock Adjustments
Maintain records when physical stock differs from system balances.
Supplier Records
Maintain vendor details and purchasing history.
Purchase Management
Record ingredients, quantities, and purchase costs.
Stock Requisitions
Create internal stock requests through supported workflows.
Stock Transfers
Record inventory movements between supported storage locations or outlets.
Purchase Analysis
Review recorded purchasing activity to support procurement decisions.
Understand What Sells and Where Costs Add Up
Whether you operate a single takeaway counter or a delivery-focused kitchen, business reports can help you evaluate performance and identify opportunities to improve profitability.
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Sales Reports
Review sales over selected periods.
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Item-Level Performance
Identify popular menu items and review their recorded sales.
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Order Channel Visibility
Review available information about sales across supported ordering channels.
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Expense Tracking
Organize operating expenses through the accounting module.
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Financial Reporting
Review available accounting reports to understand recorded income and costs.
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Multi-Outlet Management
Manage additional kitchen locations or takeaway outlets through supported outlet management capabilities.
Plans for Every Flavor of Restaurant
From cozy cafés to cloud kitchens, find a plan that suits your service style
Start using it right away. No credit card required.
