Made for Better Pour,
From First Order to Last Call
Empowering bars and clubs to serve flawlessly,
manage efficiently, and impress effortlessly.
Manage Menu Items With Consistency
A bar or pub may offer cocktails, non-alcoholic drinks, packaged beverages, starters, and full meals. RestroGreen helps organize menu items, pricing, and customizations within its POS workflow.
Central Menu Management
Maintain item names, categories, and prices.
Item Modifiers
Configure suitable add-ons and customization options.
Custom Items
Record special requests or unlisted items when needed.
Food Order Routing
Send relevant food orders to the configured kitchen workflow.
Menu Updates
Keep connected menu information aligned with current offerings.
Quick Order Entry
Record drinks, snacks, meals, and other menu items.
Mobile POS App
Take orders, manage bills, and access essential POS functions from your mobile device, helping staff serve customers efficiently even during peak hours.
Flexible Order Updates
Change quantities or add items to an active order.
Table-Based Billing
Associate orders with tables for organized service.
Multiple Payment Methods
Record supported cash, card, and digital payments.
Flexible Bill Handling
Split bills by item or manage eligible orders together.
Keep Floor Staff and the Counter Connected
When guests order from different tables while the bar counter handles walk-in customers, staff need a clear view of each transaction.
-
01
Table Layout Management
Organize table numbers and seating status.
-
02
Multiple Serving Station Management
Organize and track orders across multiple serving stations, helping staff coordinate order collection and ensure prepared items reach the right tables or customers.
-
03
Waiter Order Entry
Record guest orders through the connected waiter workflow.
-
04
Order-to-Table Tracking
Keep orders associated with the relevant table.
-
05
Table Transfers
Move orders with their associated information when customers change tables.
-
06
Kitchen Communication
Send food orders directly to KDS or configured kitchen printers.
-
07
Multi-Kitchen Management
Route orders to different kitchens based on menu items or preparation requirements, keeping kitchen operations coordinated across multiple cooking areas.
Monitor Stock and Reduce Unnoticed Losses
Inventory visibility helps management understand purchasing, consumption, and stock adjustments across beverage and food operations.
Stock Tracking
Record incoming, outgoing, and adjusted inventory.
Cost Calculation
Estimate recipe costs using recorded ingredient prices.
Purchase Records
Maintain supplier and purchasing information for review.
Recipe Management
Configure ingredient quantities for suitable menu items.
Wastage and Adjustment Records
Document damaged, wasted, or otherwise adjusted stock.
Keep Preparation Organized Across Service Areas
Food preparation and beverage service may follow different workflows. RestroGreen KDS supports routing orders to configured preparation stations and tracking order progress.
-
1
Station-Based Routing
Direct items to configured areas, such as the main kitchen or bar station.
-
2
Order Prioritization
Help staff identify which orders need attention.
-
3
Preparation Notes
Display special instructions and order changes.
-
4
Order Status Tracking
Monitor active and completed orders.
-
5
Preparation Time Visibility
Review service times to identify delays.
Know How Each Service Period Performs
Clear sales and expense records help managers review busy shifts, compare business periods, and maintain financial oversight.
Sales Reporting
Review sales activity across selected periods.
Transaction Records
Keep bills connected to their corresponding orders.
Expense Management
Record operating expenses through the accounting module.
Income and Financial Reports
Review available accounting information.
Manager Oversight
Use back-office tools to monitor operations beyond the billing counter.
Encourage Guests to Return
For venues that rely on repeat visitors, customer relationships can be an important part of long-term growth. RestroGreen CRM helps organize customer information and configured loyalty initiatives.
-
Customer Profiles
Maintain customer records through POS transactions.
-
Membership Management
Organize membership benefits where applicable.
-
Customer Activity Insights
Review recorded purchasing behavior to inform engagement strategies.
-
Loyalty Rewards
Apply configured rewards to eligible purchases.
-
Promotional Campaigns
Manage offers for suitable customer groups.
-
Complimentary Items
Offer free items to selected customers or on eligible orders to enhance guest experiences and encourage repeat visits.
-
Instant Discounts
Apply immediate discounts to eligible orders or customers at checkout, making it easier to run promotions and reward loyal guests.
Keep Every Location Accountable
If you operate multiple bars, pubs, or clubs, connected management tools help you maintain a clearer view of activity across locations.
Plans for Every Flavor of Restaurant
From cozy cafés to cloud kitchens, find a plan that suits your service style
Start using it right away. No credit card required.
