Built for Every Rush,
Ready for Every Order
Streamline orders, speed up service, and
keep customers coming back for more.
Fast Billing for Busy Service Hours
When customers expect quick service, every step from order entry to payment matters. RestroGreen POS helps your counter team take orders, update items, and generate bills efficiently, even during peak hours.
Quick Order Entry
Add menu items, quantities, and custom requests without navigating complicated billing processes.
Order Modifications
Update quantities, remove items, or add instructions to active orders when customers change their requests.
Flexible Billing
Handle different order types and payment workflows, including pay-first service.
Multiple Payment Methods
Record cash, card, and supported digital payments for convenient checkout.
Digital Receipts
Share bills through SMS or email to reduce dependence on printed receipts.
Get Every Order to the Right Preparation Station
Fast food kitchens often prepare burgers, fries, sandwiches, drinks, and other items simultaneously. RestroGreen connects POS orders with the Kitchen Display System (KDS) or kitchen order tickets (KOT) to keep preparation organized.
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1
Instant Kitchen Routing
Send orders directly from the POS to the kitchen display or printer.
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2
KDS App Support
Let kitchen staff view incoming orders, track preparation progress, and update order statuses directly from the KDS app without relying on printed tickets.
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3
Order Status Tracking
Follow orders through preparation and completion.
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4
Preparation Instructions
Display customer notes, add-ons, and order changes for kitchen staff.
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5
Kitchen Station Routing
Direct items to the appropriate preparation stations when your kitchen is configured for separate workflows.
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6
Preparation Time Visibility
Review preparation times and identify recurring delays.
Keep Takeaway and Counter Orders Easy to Track
A crowded counter can quickly become confusing when several orders are waiting for collection. RestroGreen supports token-based workflows that help your team identify and fulfill orders in sequence.
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Token-Based Orders
Assign tokens to counter and takeaway orders for easier identification.
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Queue Visibility
Keep track of pending and completed orders.
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Order-to-Customer Matching
Use order tokens to help staff identify the correct order at collection.
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Clear Handoffs
Keep counter and kitchen teams aligned on order progress.
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Table Management for QR Orders
Link QR-code orders to the appropriate table so staff can track dine-in orders and coordinate service more efficiently.
Make Customization Easier at the Counter
Fast food menus frequently include meal combinations, extra toppings, size options, and add-ons. RestroGreen supports menu management and item modifiers to help your team capture these choices accurately.
Menu Management
Maintain menu items and pricing through the connected business system.
Item Modifiers
Configure available customization options for suitable menu items.
Add-On Groups
Organize extras so staff can record customer selections clearly.
Custom Items
Enter special requests or items that are not listed on the standard menu.
Menu Availability
Keep menu information aligned across connected ordering channels.
Give Your Guests More Ways to Order
Know What Each Menu Item Consumes
High-volume sales can make ingredient shortages and unnoticed wastage expensive. RestroGreen connects inventory tracking with recipes and sales to help you monitor stock movement and understand food costs.
Recipe Management
Define ingredient quantities and portions for menu items.
Automatic Ingredient Deduction
Update stock based on sales and configured recipe consumption.
Low-Stock Visibility
Identify ingredients that need replenishment.
Wastage and Adjustments
Record damaged, spoiled, or wasted stock.
Purchase Tracking
Maintain supplier and purchase records to improve stock planning.
Give Customers More Reasons to Return
Repeat visits are important for fast food businesses. RestroGreen CRM helps you maintain customer records and build loyalty initiatives around purchase history and customer behavior.
Loyalty & Offers
Customer Insights
Customer Profiles
Record customer information through the POS.
Loyalty Points
Reward eligible purchases through configured loyalty programs.
Membership Management
Organize membership benefits for returning customers.
Offer Management
Set up promotions to support campaigns and repeat purchases.
Customer Insights
Review customer activity to better understand buying patterns.
Understand Your Best-Selling Items and Busiest Hours
Use sales and operational records to identify trends, monitor costs, and make more informed decisions about your fast food business.
Sales Reporting
Review sales activity over selected periods.
Item-Level Insights
Identify popular products and evaluate menu performance.
Inventory Reports
Review stock movement, consumption, and adjustments.
Expense and Accounting Records
Organize business expenses and financial transactions through the accounting module.
Management Visibility
Review operational information without relying entirely on manual spreadsheets.
Plans for Every Flavor of Restaurant
From cozy cafés to cloud kitchens, find a plan that suits your service style
Start using it right away. No credit card required.
