Built for Business
on the Move
Serving freshness on the move,
wherever your customers are.
Start Selling with Free Restaurant POS
Every order counts when you're running a small food cart. RestroGreen's free POS helps you handle everyday sales and billing without adding POS software costs to your initial business expenses.
Free POS Access
Get started with a free restaurant POS designed to support everyday billing and order management.
Fast Order Entry
Add food items, drinks, quantities, and customer requests to a bill.
Simple Billing
Generate bills and keep sales transactions organized.
Multiple Payment Methods
Record supported payment types, including cash and digital payments.
Digital Receipts
Share receipts through supported digital channels when needed.
Daily Sales Records
Review recorded transactions to understand your daily business activity.
Room to Grow
Explore additional inventory and management capabilities as your business needs evolve.
Order in
Food out
Serve Customers Without Slowing Down the Queue
Whether you're selling burgers, noodles, sandwiches, or street snacks, a straightforward billing process helps you serve more customers efficiently.
Quick Menu Access
Keep frequently sold items easy to find during order entry.
Flexible Orders
Change quantities or update active orders when customers make adjustments.
Custom Items
Record special dishes or items that are not included in your regular menu.
Efficient Checkout
Keep order entry and payment recording within the POS workflow.
Order Tokens
Use token-based workflows to identify takeaway orders.
Kitchen Order Tickets
Send order details to configured kitchen printers.
Order Tracking
Keep pending and completed orders organized through the supported workflow.
Clear Collection
Help staff match prepared food with the correct customer.
Know What Goes Into Every Serving
Ingredient costs can quickly affect a food cart's profitability. RestroGreen's recipe and inventory tools help you understand consumption and estimate the cost of the food you sell.
Recipe Management
Define the ingredients and quantities required for each menu item.
Recipe Costing
Estimate the cost of each serving using recorded ingredient prices.
Wastage Tracking
Record spoiled, damaged, or wasted ingredients.
Ingredient Consumption
Deduct configured ingredient quantities based on recorded sales.
Stock Monitoring
Review ingredient quantities and identify replenishment needs.
Make Custom Orders Easier to Handle
Customers may want extra toppings, different portions, or special combinations. An organized menu helps you record these choices clearly.
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1
Menu Setup
Maintain your food items, categories, and prices.
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2
Item Modifiers
Configure available customization options for suitable items.
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3
Add-On Groups
Organize extras such as toppings and side items.
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4
Special Instructions
Communicate customer requests to the preparation team.
Keep Essential Ingredients Available
Food carts often rely on frequent purchases of fresh ingredients and supplies. Organized purchasing records help you understand what you buy and where your costs are going.
Supplier Records
Maintain vendor information and purchasing history.
Purchase Tracking
Record purchased items, quantities, and costs.
Stock Adjustments
Update inventory when physical quantities differ from recorded balances.
Online Ordering Website
Let customers browse your menu and place orders directly through your e-Restaurant website.
Home Delivery
Accept delivery orders and coordinate fulfillment based on your available delivery options.
Pickup Options
Allow customers to order online and collect their food from your food cart.
Connected Order Processing
Manage online orders through your connected POS workflow to keep order handling organized.
Delivery Charge Management
Configure delivery fees according to your available delivery options and pricing rules.
Understand Your Sales and Plan Your Next Step
Even a small food cart benefits from clear sales and expense records. RestroGreen helps you review business activity and build a more organized operation.
Sales Reports
Review recorded sales over selected periods.
Popular Item Insights
Identify menu items that sell frequently.
Expense Tracking
Organize business expenses through the accounting module.
Performance Monitoring
Use available reports to understand revenue and recorded costs.
Expansion Support
Explore multi-outlet management capabilities if you add another cart or food location.
Plans for Every Flavor of Restaurant
From cozy cafés to cloud kitchens, find a plan that suits your service style
Start using it right away. No credit card required.
